Experience the authentic taste of the Himalayas with Ghughuti, a traditional Pahari snack from Uttarakhand.
Prepared especially during Makar Sankranti, this golden, crispy treat is made from a simple yet rich blend of wheat flour, ghee, and jaggery or sugar, shaped beautifully into stars, rings, or birds before being deep-fried to perfection.

Each bite carries a nostalgic flavor of mountain festivals, family gatherings, and winter warmth.
Perfect as a tea-time snack, festive sweet, or a thoughtful gift of tradition, Ghughuti connects you to the heart of Uttarakhand’s culinary heritage.